|
 
 
|
     |
|
 
|
|
|
Entrees |
| |
|
| All Meat Chicken or Beef Pie | $16.00 Per Person |
| Oven Roasted Chicken | $16.00 Per Person |
Roast Fresh Native Turkey
With Homemade Stuffing |
$16.50 Per Person | Baked Virginia Ham
With Raisin or Hawaiian Sauce |
$16.00 Per Person |
| Homemade All Meat Turkey Pie | $16.25 Per Person |
| Roast Stuffed Pork | $16.50 Per Person |
| New England Corned Beef Boiled Dinner | $16.25 Per
Person | Chicken Cordon Bleu
(Boneless Chicken Breast w/ Ham, Swiss Cheese & Supreme Sauce | $16.50 Per Person |
Baked Stuffed Breast of Chicken
with our own Sage Dressing | $16.50 Per Person |
| Roast Top Sirloin of Beef with Mushroom Gravy | $16.75 Per
Person | | Boneless Prime Rib of Beef Au Jus |
$19.95 Per Person |
| Yankee Pot Roast | $16.50 Per Person |
| Filet Mignon With Bernaise Sauce | Market Price |
| Baked Stuffed Shrimp | Market Price |
| Baked Stuffed Haddock | Market Price |
|
| |
Appetizer - Choice of One |
| |
Fruit Cup
Homemade Minestrone |
Homemade Chicken Soup
Homemade Veg./Beef Soup |
| |
|
Fresh Garden Salad with Choice of Dressing
Italian, Creamy Italian, Russian
French, Oil and Vinegar | |
| |
Optional Course |
|
Cheese Ravioli in Italian Sauce |
$1.25 Per Person |
|
Baked Ziti w/ Italian Sauce &
Meatballs |
$1.25 Per Person |
|
| |
Potato - Please Choose One |
| |
Real Whipped
Oven Roasted |
Baked w/ Sour Cream
Au Gratin |
| Broccoli or Cauliflower w/ Cheese Sauce: Add .75¢ |
|
| |
Vegetable - Please Choose One |
| |
Sweet Young
Peas
Mixed Garden Vegetables |
Green Beans Almondine
Buttered Carrots |
| Rolls and Butter - Coffee - Tea |
|
| |
Dessert - Please Choose One |
|
Vanilla Ice Cream with
Claret Sauce
Chocolate Pudding with Whipped Cream
Strawberry Shortcake
Brownie with Ice Cream and Chocolate Syrup
Cheesecake with Strawberries or Pineapple
Hot Apple Crisp with Whipped Cream
|
|
| |
Deluxe Banquet Menu |
|
| |
Appetizer - Choice of One |
| |
Fruit Cup
Homemade Minestrone |
Homemade
Chicken Soup
Homemade Veg./Beef Soup |
| |
|
Fresh Garden Salad
With Choice of Dressing
French * Creamy Italian * Russian * Italian * Oil and Vinegar
| |
| |
Pasta - Choice of One |
| |
Cheese Ravioli
in Italian Sauce |
Baked Ziti w/
Italian Sauce
and Meatballs |
Imported Grated Cheese
|
Roast Top Sirloin of Beef and Roasted Chicken
Roast Top Sirloin of Beef and Fresh Turkey
Roast Top Sirloin of Beef and Baked Ham
Roast Top Sirloin of Beef and Baked Stuffed Chicken Breast
Roast Fresh Turkey and Baked Ham
Baked Stuffed Chicken Breast and Baked Ham |
$18.95
$19.00
$18.95
$19.00
$19.00
$19.00 |
|
| |
Potato - Choice of One |
| |
Real Whipped
Oven Roasted
Rice Pilaf |
Baked with Sour Cream
Au Gratin |
|
| |
Vegetable - Choice of One |
| |
Sweet Young
Peas
Mixed Garden Vegetables |
Green Beans Almondine
Buttered Carrots |
|
Peas with Mushrooms or Pearl Onions
Cauliflower or Broccoli with Cheese Sauce
|
|
| |
Dessert - Choice of One |
|
Vanilla Ice Cream with Claret Sauce or Strawberries
Chocolate Pudding with Whipped Cream
Strawberry Shortcake
Brownie with Ice Cream and Chocolate Sauce
Cheesecake with Strawberries or Pineapple
Hot Apple Crisp with Whipped Cream
Rolls and Butter - Coffee - Tea
Served on Fine China, Linen Tablecloths and Napkins.
Add 20% for State Tax & Service Charge
All Prices Subject To Change.
All Banquet Menus are based on 100 people or more.
Price is also based on 10 people per table.
For 80-99 people, add $2.00 per person
For 50-79 people, add $4.00 per person
Price on request for under 50 people
All prices are subject to change
|
|
| |
|
|
|
Click here
to reserve your event date now!
|
|
|
|
©2008 Mr. Jacks Catering
developed and hosted by
ccons.com
|